Top mixologists from Bar Leone, Dead Poets and The Savory Project explain how smart bar design can drive great hospitality ... - South China Morning Post, SCMP, 100 Top Tables - Top mixologists from Bar Leone, Dead Poets and The Savory Project explain how smart bar design can drive great hospitality ...
Thursday 22nd October, 2026
Lorenzo Antinori behind the long bar at Bar Leone. Photo: Jocelyn Tam
Farm-to-table dishes at the sustainable restaurant Cafe Bau in Wan Chai, Hong Kong. Photo: Handout
Lavitt Ko and Theo Ko are revitalising their family cha chaan teng in Tai Wai with milk tea raves and beatbox parties. Photo: Sam Tsang
Poached threadfin fish with pickles and plum sauce at Shenzhen’s The Bay by Chef Fei. Photo: Handout
4 to Try
Hungry? 100 Top Tables is your guide to the best restaurants in town. Here are four to sink your teeth into this fortnight.
Hungry? 100 Top Tables is your guide to the best restaurants in town.
Here are four to sink your teeth into this fortnight.
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100 TOP TABLES 2026
Covering 160 restaurants and bars across Hong Kong and Macau, this indispensable companion will help you pick the perfect spot for any occasion.
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